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UPCOMING PIZZA CRUST
PLANT LIQUIDATION

New Jersey Location

#10 Peerless High Speed Mixer, model 555
2 Spiral Mixers
Vemag Robot 500 with One Ounce Portioner
Rheon KN300
Pizza Sheeting Line, with Scrap Removal Return
Manual Floor Final Proofer
50 ft x 10 ft Wire Mesh Indirect Fired Thermotron Oven
Wendway Cooling Conveyor
Pans, Racks, Sinks, Sauce Blender

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TOTAL PIZZA CRUST
MANUFACTURING FACILITY

From Mixing to Topping Equipment
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Independent Bakery Equipment Company
Office: 1.305.937.2165   Fax: 1.305.932.3830

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